This is what they look like cut up ready to cook, much like cut up apples and with a faint hint of apple aroma.
But look what happens if you simmer them gently for a couple of hours, the quince turns a beautiful jewelled crimson colour. And the scent is glorious, it becomes very perfumed and delicious. And they tasted yummy yummy yummy!
HERE if you want to hear a fox call.