Sunday, 6 March 2016
Tomatoes continue to ripen by the bucketful, so I've spending a lot of time in the kitchen. A massive batch of bolognese sauce was this week's job, which used up heaps and heaps of tomatoes. The freezer is stuffed to the brim with virtually readymade meals yay! Lunch the other day was delicious, our tomatoes, avocadoes (kindly given to me by a friend at embroidery who grows them), smoked salmon and toasted chopped almonds with a lime dressing. Twas very very nice.